450. | Rosé Akakies | 0,2 l | 5,90 € |
149. | Ouzo Plomari | 4 cl |
3,50 € |
150. | Martini dry white | 4 cl | 4,00 € |
151. | Campari orange | 4 cl | 5,50 € |
152. | Aperol | 4 cl |
5,50 € |
153. | Glas Prosecco glass Tenuta S. Anna, D.O.C. | 0,1 l |
3,90 € |
154. | Hugo cocktail | 0,2 l | 5,50 € |
155. | Hugo cocktail alcohol free | 0,2 l | 5,00 € |
156. | Caiprinia cocktail | 0,4 l | 6,50 € |
157. | Cuba Libre cocktail | 0,4 l | 6,50 € |
158. | Mojito cocktail | 0,4 l | 6,50 € |
1. |
Tzatziki yogurt with cucumbers and garlic |
4,00 € |
|
2. |
Taramas roe cream, mashed potatoes, olive oil and lemon |
4,10 € | |
3. |
Salat Thalasina variety of frutti di mare/fish |
8,00 € |
|
4. |
Olives and hot peppers |
4,00 € |
|
5. |
Three different Creams spicily seasoned sheep‘s milk cheese and bottarga with eggplant-mousse |
4,90 € |
|
6. |
Kria Orektika cold starter |
10,00 € |
7. |
Pita bread |
2,50 € |
|
8. |
Babycalamaris from the grill, rucola salad and pesto dip |
7,90 € | |
9. |
Garlic pita bread |
3,50 € |
|
180. |
Anchovies baked, with spicy yogurt dip |
7,50 € | |
10. |
Eggplants slices fried in olive oil with Tzatziki |
6,50 € |
|
11. |
Kolokithokeftedes zucchini patties with herbs, |
7,00 € |
|
12. |
Red peppers from the grill with garlic |
4,00 € |
|
13. |
Kanapedakia crispy fried eggplants with feta cheese mousse, rocula salad and grilled salmon fillet pieces |
7,80 € |
|
14. |
Octopus from the grill, with olive oil, balsamico and rucola salad |
11,50 € |
|
15. |
Garides-Saganaki scampis with tomato-feta-cheese-sauce |
8,50 € |
|
16. |
Dolmades filled homemade vineleaves with minced meat and rice, with mild dressing |
6,00 € |
|
17. |
Midia Saganaki mussels with tomato-feta-cheese-sauce |
7,50 € |
|
18. |
Warm starter saganaki, kolokithokeftedes, florinis, dolma, eggplants slice |
11,00 € |
|
318. |
Wilhelm's appetizer fried calamari rings and shrimps in mustard sauce with dill and cherry tomatoes |
9,80 € |
All prices include tax and service