Restaurant Mylos
Restaurant Mylos

Lamb / Beef / Soufflé

Lamb specialities

556. Lamb crown  from the oven, refined with Estragon- sauce, potatoes, vegetables and mixed salad   24,50 €
557. Lamb fillet stifado  with braised onions potatoes and mixed salad   21,50 €
56. 5 lamb chops  with Tzatziki, potatoes and mixed salad  

22,50 €

57.

Fillet of lamb  refined with Nemea-thyme-sauce,
potatoes, vegetables and mixed salad

  20,50 €
58.

Lamb-platter  2 lamb chops, 1 fillet of lamb, 1 lamb spit, Tzatziki, potatoes and mixed salad

 

20,50 €

59.

Stewed lamb hock  eggplant halfs filled with tomatoes, fresh herbs and sheep's milk cheese, with potatoes and mixed salad

   15,50 €
60.

Stewed lamb hock  with rice noodles and mixed salad

  14,50 €

Beef specialities

61. Fillet of beef  refined with pepper-sauce, potatoes, vegetables and mixed salad  

26,50 €

62.

Liver of beef  from the pan, with Nemea-thyme-sauce, onions, rice and mixed salad

  12,00 €
63.

Rump steak  from Argentina refined with Nemea-thyme-sauce, potatoes, vegetables and mixed salad

 

22,50 €

64.

Deluxe platter  fillet of beef and prawn from the grill, potatoes, vegetables and mixed salad

  30,00 €
264. Original USA T-Bone steak  500gr. with French fries and mixed salad   26,90 €
265. Rib eye steak  from Argentina 330gr. with French fries and mixed salad   24,90 €

Soufflé

65. Mousaka  roasted eggplants- and potato strips, minced meat, baked in the oven with béchamel sauce and mixed salad  

13,00 €

All dishes by request with Greek-salad. Additional price € 1,50

All prices include tax and service

Hier finden Sie uns:

Restaurant Mylos
Mercedesstr. 1
71063 Sindelfingen

Telefon: +49 7031 466780

Telefax: +49 7031 6873458

info@mylos-sindelfingen.de

Öffnungszeiten

11:30 Uhr - 14:30 Uhr

17:30 Uhr - 24:00 Uhr

Kein Ruhetag

 

 

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